Station Manager / Line Cook – Neapolitan Pizza

Job overview

The Station Manager / Line Cook – Neapolitan Pizza role is onsite in Providence, Rhode Island. The schedule includes kitchen shifts Wednesday through Sunday evenings, with at least two days off weekly; full-time and part-time hours are offered. Pay is $20–$23 per hour. Basta serves Italian cuisine in Pawtuxet Village. The role oversees an assigned kitchen area while preparing and cooking menu items to the restaurant’s recipes and standards. It supports consistent food quality, safe kitchen operations, and coordinated service by guiding cooks, monitoring inventory, and maintaining sanitation.

What you'll do

• Oversee cooks and the assigned station
• prepare and cook menu items to recipes and presentation standards
• maintain portion control and food temperatures
• report quality or service delays
• monitor inventory
• follow allergy and dietary-restriction procedures
• maintain kitchen equipment and sanitation
• collaborate with kitchen staff.

What we're looking for

Skills & competencies

station manager

line cook

neapolitan pizza

providence ri

basta

italian cuisine

kitchen operations

food preparation

wednesday–sunday evenings

$20–$23/hr

flexible schedule

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discounts
• flexible schedule.

Why this role

Kitchen shifts run Wednesday through Sunday evenings, with a minimum of two days off weekly.

About the employer

Basta is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.