Restaurant Manager

Job overview

Restaurant Manager is an onsite role at Bolay’s Gainesville University location in Gainesville, FL, with a stated annual salary range of $45,000–$60,000. Bolay’s purpose is to fuel people to be their best, and its mission is to create positive experiences through better-for-you food and genuine hospitality. The manager leads daily restaurant operations, develops the team, and maintains guest service, food quality, cleanliness, and safety standards. The role also uses financial and operational information to support sales, profitability, and consistent execution.

What you'll do

• Oversee restaurant operations across kitchen and dining areas
• develop and schedule the team
• coach team members
• maintain food quality, cleanliness, and health and safety standards
• manage ordering and receiving
• use profit-and-loss statements to adjust strategies
• support sales and guest relationships
• ensure food preparation and presentation meet standards.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

team leadership

guest service

food quality

food safety

scheduling

profit and loss

gainesville fl

bolay fresh bold kitchen

$45k–$60k/year

team development

Work arrangement

• Weekend coverage required

Why this role

The posting emphasizes team development, operational excellence, guest relationships, and a people-focused hospitality mission.

About the employer

Bolay Enterprises is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.