Restaurant General Manager

Job overview

The Restaurant General Manager role is onsite in Fowler, CA, with compensation of $23.15–$27.00 per hour. The position supports Taco Bell restaurant operations and employee development. The manager oversees restaurant performance by maintaining customer service and product quality, controlling costs and inventory, scheduling and developing employees, and ensuring safe, clean operations. The role also handles cash controls, personnel documentation, maintenance coordination, and required administrative work.

What you'll do

• Oversee customer service and product quality
• train and coach employees
• plan and review operations
• build sales
• monitor costs, inventory, labor, and cash
• maintain safety and cleanliness
• manage personnel records and payroll
• coordinate preventive maintenance
• complete administrative paperwork.

What we're looking for

Skills & competencies

restaurant general manager

fowler ca

taco bell

restaurant operations

customer service

employee development

cost control

inventory management

sales growth

food safety

full-time

$23.15–$27/hour

Work arrangement

• Weekend coverage required

About the employer

Taco Bell - 34793 - Fowler is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.