Butcher, Delbar Middle Eastern

Job overview

The Butcher role is onsite in Atlanta, GA, with compensation of $17–$20 per hour. The position supports Delbar’s culinary team and its goal of providing an exceptional dining experience. The butcher prepares and portions meat, poultry, and fish to menu specifications while managing freshness, yield, and safe handling. Coordination with chefs and kitchen staff helps align preparation with menu needs and service demands.

What you'll do

• Butcher, trim, debone, and portion meats, poultry, and fish
• manage inventory and inspect deliveries for quality and freshness
• store products properly
• maximize yield and follow portion standards
• maintain knives and equipment safely
• uphold food quality and safety standards
• keep the workstation clean and organized
• collaborate with chefs and kitchen staff
• assist with kitchen preparation tasks.

What we're looking for

Skills & competencies

butcher

meat preparation

knife skills

food safety

inventory management

kitchen team

atlanta ga

delbar

full-time role

$17–$20 per hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Career growth, paid time off eligibility for qualifying full-time back-of-house employees after two years of continuous full-time work, and vision, health, and dental insurance options during open enrollment.

Why this role

The posting requires at least two years of professional butchering experience and describes paid time off eligibility for qualifying full-time back-of-house employees after two years of continuous full-time work.

About the employer

Delbar LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.