Restaurant General Manager

Job overview

Compensation is $50,000–$100,000 per year. The Restaurant General Manager role is an onsite position located in Chester, SD. , though the company offers a base pay range of $50,000 to $100,000 per year plus bonus potential, supporting the operations of a Taco Bell franchise location. The General Manager is responsible for the overall operation of the restaurant, including building a strong team, ensuring high-quality food service, and maintaining a safe, welcoming environment for both employees and guests. This role focuses on driving financial success through P&L management while reinforcing the company's core values of accountability, integrity, and teamwork.

What you'll do

• Manage daily restaurant operations, supervise team members and shift leaders, ensure compliance with health and safety laws, manage P&L statements, handle recruiting and training, and maintain point of sale systems.

What we're looking for

Skills & competencies

full-time

day shift

chester sd

border foods

restaurant manager

taco bell

onsite

no degree required

bonus potential

$50k-$100k/yr

weekend work required

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Tuition Reimbursement, Scholarship opportunities, Paid Time Off, Sick Pay, Holiday Pay, Free food

Why this role

Includes potential for annual bonus up to $40,000 and a 'Best of the Best' trip to Mexico for top performers.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.