Server — Cochon Butcher

Job overview

The Server — Cochon Butcher role is onsite in New Orleans, LA; compensation is not specified. Cochon Butcher is part of Link Restaurant Group’s New Orleans family of restaurants, which emphasizes regional flavors and straightforward food. The server helps create positive dining experiences by guiding guests, maintaining tables, accurately processing payments, and supporting teammates. The role contributes to smooth service in a fast-paced, high-volume restaurant setting.

What you'll do

• Oversee the guest experience and respond to menu inquiries and additional needs
• stay informed about menu items, preparation, and ingredients
• maintain tables and clear plates between courses
• ensure accurate guest charges and timely payment
• support team members
• follow grooming and dress standards.

What we're looking for

Skills & competencies

server

cochon butcher

new orleans la

link restaurant group

guest service

food service

table maintenance

menu knowledge

payment processing

full time

flexible schedule

2+ years experience

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance, 401(k) with company match, sick days, paid personal days, career progression, and professional development.

Why this role

The posting seeks at least two years of related experience; local, seasonal, and sustainable food interest and fundamental wine knowledge are a plus.

About the employer

Link Restaurant Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.