Butcher
Employment type
Full-time
Work setting
On-site
Location
Dallas, TX
Schedule
Day shift
Posted
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Job overview
The Butcher role is an onsite position located in Dallas, TX. Compensation is not specified in the listing, and this role supports the culinary operations at Dallas Country Club. This role exists to prepare and process meat products for the club's dining services. The butcher contributes to the team by ensuring high-quality meat fabrication, portion control, and maintaining food safety standards.
What you'll do
- Fabricate and cut meat, portion control, sausage and charcuterie making, fillet fish, debone chicken, inspect deliveries, and maintain a clean preparation area.
What we're looking for
- Skills & competencies
- full-timeday shiftdallas txbutcherculinarymeat processingfood safetycharcuteriehospitalityno on-call
- Work arrangement
- Weekend coverage required
Why this role
Experience in whole animal butchery and dry beef aging.
About the employer
Dallas Country Club is hiring for this role. Industry: Golf Courses and Country Clubs. Sector: 71.
Additional details
- Industry sector
- 71
- Industry
- Golf Courses and Country Clubs
- Occupation code
- 51-3021.00
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Listing ID: 121785fe-7852-4a70-8d96-4ebf551ffb44