Line Cook

Job overview

The Line Cook role is onsite in Winston-Salem, NC. Compensation is not specified. The position supports Forsyth Country Club’s kitchen and culinary operations, including banquet and special events as needed. The cook prepares menu items to established recipes and presentation standards, coordinates timing with kitchen operations, and maintains a clean, safe station. The role also supports inventory, food safety, and kitchen closing procedures.

What you'll do

• Prepare menu items according to recipes, portions, and presentation standards
• coordinate order timing with kitchen operations
• requisition ingredients and supplies
• maintain clean and sanitary work areas
• set up and break down stations
• store leftovers safely
• complete closing checklists
• assist with banquets and special events as needed
• follow health and safety regulations.

What we're looking for

Skills & competencies

line cook

winston-salem nc

forsyth country club

food preparation

menu recipes

kitchen operations

food safety

sanitation

inventory

banquets and events

weekend availability

food safety certification

Work arrangement

• Weekend coverage required

Why this role

The posting requires a high school diploma or equivalent, at least two years of kitchen preparation and cooking experience, and current food safety certification or completion within a designated timeframe after hire.

About the employer

Forsyth Country Club is hiring for this role. Industry: Golf Courses and Country Clubs. Sector: 71.