Line Cook

Job overview

The Line Cook role is onsite in Dillsboro, NC, and pays $13–$20 per week as stated in the posting. Haywood Smokehouse is a restaurant seeking a cook for its kitchen team. The cook prepares and presents meals, helps set up the kitchen, and maintains inventory and food safety practices. The role also supports kitchen opening and closing procedures and may supervise and delegate tasks to other team members.

What you'll do

• Create menus according to season and customer research
• set up the kitchen with tools and equipment
• prepare and present food
• supervise and delegate tasks to other team members
• maintain inventory and restock as needed
• follow food safety regulations
• participate in daily kitchen opening and closing procedures.

What we're looking for

Skills & competencies

line cook

kitchen

food preparation

menu creation

inventory

food safety

kitchen opening and closing

dillsboro nc

haywood smokehouse

flexible scheduling

career advancement

$13–$20/week

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible scheduling
• career advancement opportunities.

Why this role

The posting lists flexible scheduling and career advancement opportunities. Previous experience is preferred, and a ServeSafe or Food Handler certification is listed.

About the employer

Haywood Smokehouse is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.