Line Cook

Job overview

The Line Cook role is onsite in Raymond, NH, with compensation of $18–$26 per hour. The position supports the kitchen at a busy restaurant. The cook prepares and presents meals, helps maintain kitchen readiness and inventory, and follows food safety requirements. The role also supports kitchen operations through opening and closing procedures and coordination with other team members.

What you'll do

• Create menus according to season and customer research
• set up the kitchen with necessary tools and equipment
• prepare and present food
• supervise and delegate tasks to team members
• maintain inventory and restock as needed
• follow food safety regulations
• participate in daily kitchen opening and closing procedures.

What we're looking for

Skills & competencies

line cook

food preparation

menu planning

kitchen setup

inventory

food safety

servesafe

raymond nh

toffys 10 pin

$18–$26/hour

part-time

kitchen opening and closing

Work arrangement

• Weekend coverage required

Benefits & perks

• Company parties, employee discounts, competitive compensation, and career advancement opportunities.

Why this role

Previous experience in a similar role is preferred. The posting lists ServeSafe or Food Handler certification and advanced knowledge of culinary techniques and recipes.

About the employer

Toffys 10 Pin LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.