Lead Line Cook — Restaurant

Job overview

The Lead Line Cook — Restaurant is an onsite, full-time position in Blue Lake, CA, paying $22.75 per hour. The role supports the restaurant department at Blue Lake Casino & Hotel, which describes creating a fun atmosphere for casino guests. The cook prepares food to established procedures and helps keep kitchen operations running smoothly by training and supervising kitchen staff, managing food preparation, and following sanitation and safety requirements. The position reports to the Sous Chef and has limited supervisory duties as assigned.

What you'll do

• Prepare food according to established procedures
• estimate food needs and order or retrieve supplies
• regulate cooking equipment
• check food for doneness
• coach and train kitchen staff
• supervise cooks and team members
• follow sanitation, safety, and Hazard Analysis Critical Control Point procedures.

What we're looking for

Skills & competencies

lead line cook

lead cook

restaurant kitchen

blue lake ca

blue lake casino

$22.75/hr

food preparation

kitchen training

cook supervision

food safety

food handler certification

gaming commission license

Work arrangement

• Weekend coverage required

Why this role

Requires a high school diploma or GED, three years of commercial kitchen experience including one year of supervisory experience, a valid Blue Lake Tribal Gaming Commission License, and food handlers' certification.

About the employer

Blue Lake Casino is hiring for this role. Industry: Casino Hotels. Sector: 72.