Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Canton, MI; compensation is not specified. The Subway restaurant seeks a manager to oversee guest experience, food service, and daily restaurant operations. The manager leads staffing and restaurant standards while monitoring inventory, money controls, records, and sales activity. The role supports consistent service, safe operations, and local marketing and community outreach.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security standards
• analyze business records to help increase sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

canton mi

subway

full-time

restaurant operations

team leadership

staff recruiting

inventory management

food safety

local marketing

weekend work

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, university course credit opportunities, and hands-on restaurant business experience.

Why this role

Requires a high school diploma or equivalent; college degree preferred. Requires at least two years in a restaurant environment and experience supervising and training staff.

About the employer

Subway - 23370-0 is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.