Restaurant Manager — Jack in the Box

Job overview

The Restaurant Manager role is onsite in Euless, TX. Compensation is not specified. The manager leads a Jack in the Box unit within Feast Enterprises’ Restaurant Field Operations department. The manager oversees daily restaurant operations, develops employees, and ensures consistent guest service, food quality, and safety. The role also monitors financial performance and costs to support sales, profitability, and compliance with company policies and regulations.

What you'll do

• Manage overall restaurant operations
• recruit, train, develop, and evaluate employees
• ensure guest service, food quality, cleanliness, and food safety
• address guest concerns
• analyze operational and financial performance
• implement improvement plans
• monitor costs and budgets
• comply with labor laws and company procedures.

What we're looking for

Skills & competencies

restaurant manager

jack in the box

restaurant operations

team development

guest service

food safety

sales and profitability

euless tx

feast enterprises

servsafe

full p&l responsibility

restaurant field operations

Work arrangement

• Weekend coverage required

Why this role

High school diploma or equivalent required; associate or bachelor’s degree preferred. External candidates need three years managing a service concept with full P&L responsibility. ServSafe certification and completion of restaurant manager training classes required.

About the employer

Feast Enterprises is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.