Cook

Job overview

The Cook role is an onsite, part-time position in Chippewa Falls, WI. Compensation is listed as $15–$17 per year in the source posting. The cook reports to the Kitchen Manager or Assistant Kitchen Manager and works in a tavern kitchen. The role prepares menu items to recipe and presentation standards and supports kitchen service through safe equipment operation, station upkeep, food safety, and coordination with kitchen and front-of-house staff. It helps maintain consistent food quality and an organized service operation.

What you'll do

• Prepare hot and cold menu items to standardized recipes, portions, and plating specifications
• operate kitchen equipment safely
• maintain a clean, organized, stocked station
• follow food safety and sanitation practices
• communicate with kitchen and front-of-house staff
• assist with prep, line setup, and end-of-shift cleaning and breakdown.

What we're looking for

Skills & competencies

cook

chippewa falls wi

jama investments

part-time

tavern kitchen

food preparation

recipe standards

kitchen equipment

food safety

sanitation

station setup

food handler certification

night availability

weekend availability

Work arrangement

• Weekend coverage required

Why this role

Food handler or food safety certification is required or must be obtained within 30 days; the posting prefers two or more years of restaurant or tavern cooking experience.

About the employer

Jama Investments is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.