Restaurant Manager - Chili's

Job overview

The Restaurant Manager - Chili's is an onsite role based in Glastonbury, CT, with a salary range of $70,000 to $75,000 per year. This position supports the restaurant operations team, focusing on delivering exceptional guest experiences and maintaining the company's legacy of service and hospitality. The role exists to drive business results by managing financial budgets, leading team members, and ensuring operational excellence. The Restaurant Manager contributes to the company's goals by fostering a culture of accountability, food perfection, and guest engagement within the restaurant.

What you'll do

• Ensure guest experience, hold team members accountable, identify root causes of issues, foster communication, influence team behaviors, lead with heart and mind, drive business results, follow operational systems, hire and train staff, and practice safe food handling.

What we're looking for

Skills & competencies

full-time

day shift

glastonbury ct

chili's

restaurant manager

management

hospitality

$70k-$75k/yr

onsite

weekend work

Work arrangement

• Weekend coverage required

Why this role

Includes $70K-$75K salary range and now hiring status.

About the employer

Chili's is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.