Food Services Director

Job overview

The Food Services Director role is onsite in Scotland Neck, NC. Compensation is not specified. The position leads nutritional and food service operations at Scotland Manor Health and Rehabilitation Center, with direct impact on resident dining satisfaction. The director oversees meal planning and service, dietary requirements, food safety, staffing, inventory, and budgets. The role supports resident-centered dining while coordinating with other facility departments and maintaining regulatory and operational standards.

What you'll do

• Plan, organize, direct, and oversee food and nutritional services
• ensure meals meet dietary requirements, physician orders, and resident preferences
• maintain regulatory, food safety, and sanitation compliance
• develop policies, procedures, and menus
• coordinate with nursing, activities, environmental services, and administration
• lead meal service rounds
• oversee inventory, ordering, budgeting, and cost controls
• recruit, train, schedule, evaluate, and discipline staff
• participate in quality assurance, audits, and survey readiness.

What we're looking for

Skills & competencies

food services director

dietary services

resident dining

therapeutic diets

food safety

long-term care

scotland neck nc

scotland manor health and rehabilitation center

full-time

day shift

department head

staff leadership

Work arrangement

• Weekend coverage required

Why this role

Department-head role with responsibility for resident-centered dining, staff leadership, and quality assurance.

About the employer

Scotland Manor Health and Rehabilitation Center is hiring for this role. Industry: Psychiatric and Substance Abuse Hospitals. Sector: 62.