Line Cook

Job overview

The Line Cook role is an onsite position based in Sherwood, OR. Compensation is not specified for this role, which supports the kitchen operations at Red Robin Burgers and Brews. This role exists to prepare menu items according to established recipes and standards while maintaining a clean and sanitary workstation. The Line Cook contributes to the team by ensuring food quality, consistency, and timely ticket execution during high-volume service.

What you'll do

• Prepare and cook menu items according to recipes and plating specifications.
• Operate and maintain kitchen equipment safely.
• Monitor food quality and portion control.
• Maintain a clean and sanitary workstation.
• Collaborate with the kitchen team for timely ticket execution.
• Assist with prep work and stocking.

What we're looking for

Skills & competencies

part-time

day shift

sherwood or

red robin

line cook

food service

kitchen staff

food safety

onsite

no degree required

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discounts, health insurance, paid time off, flexible schedule, training and development.

Why this role

Employee discounts, health insurance, paid time off, flexible schedule, training and development.

About the employer

Red Robin Burgers and Brews is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.