Cook — Back of House
Compensation
$17.13 – $20 /yr
Employment type
Part-time
Work setting
On-site
Location
Woodinville, WA
Schedule
Day shift
Posted
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Job overview
The Cook — Back of House role is onsite in Woodinville, WA, and is part-time. The posting lists a starting base rate of $17.13 per hour plus tips ranging from $18–$20 per hour. Dough Zone Dumpling House describes its food and service as supported by its team members. The role contributes to back-of-house restaurant operations through food preparation and cooking. The posting identifies prep cook and line cook openings, as well as dishwasher positions, and notes that related experience is preferred in a fast-paced environment.
What you'll do
- Support back-of-house restaurant work
- openings include prep cook, line cook, and dishwasher. The posting does not provide a more detailed task list for the cook positions.
What we're looking for
- Skills & competencies
- cookback of houseprep cookline cookrestaurantfood preparationpart-timewoodinville wadough zone usastarting at $17.13/hrtips listed at $18–$20/hr
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, vision, and dental insurance and 401(k) based on full-time work status
- paid sick leave
- employee discounts
- growth and career advancement opportunities.
Why this role
The posting lists a starting base rate of $17.13 per hour plus tips ranging from $18–$20 per hour; it does not clarify whether the tip figure is an additional hourly amount or a total.
About the employer
Dough Zone USA is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-2014.00
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Listing ID: 10300241-61b0-466d-9561-450f89d4c485