Sauté Cook, FLINT by Baltaire

Job overview

The Sauté Cook role is onsite in Phoenix, AZ. Compensation is $19–$21 per hour, based on experience. FLINT by Baltaire serves contemporary American fare with coastal Mediterranean and Middle Eastern influences in Phoenix's Biltmore area. The cook prepares food to the restaurant's recipes and standards, helping deliver consistent, fresh dishes and hospitable service. The role contributes to kitchen operations by following prep and service procedures and maintaining food safety, cleanliness, and quality.

What you'll do

• Use strong knife skills and execute prep lists
• maintain food quality and consistency in line with recipes, timing, and company standards
• follow kitchen schedules, par lists, prep lists, and opening and closing procedures
• maintain cleanliness, FIFO, and food safety and storage practices
• work collaboratively and communicate with the team.

What we're looking for

Skills & competencies

sauté cook

restaurant kitchen

phoenix az

flint by baltaire

$19–$21 per hour

american fare

mediterranean flavors

middle eastern flavors

knife skills

prep lists

food safety

fifo

free meal per shift

employee dining benefits

Work arrangement

• Weekend coverage required

Benefits & perks

• Free meal per shift, employee dining benefits, and growth and development opportunities.

Why this role

Free meal per shift; employee dining benefits; growth and development opportunities; Serve Safe certification listed.

About the employer

FLINT by Baltaire is hiring for this role. Industry: Unclassified (placeholder). Sector: 99.