Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Miami, FL. Compensation is not specified; the posting mentions competitive pay with a monthly bonus program. PDQ describes its focus as quality and delighting guests. The manager assists the Operating Director with direction, training, and shift performance. The role supports restaurant goals by overseeing front- and back-of-house operations, ordering and receiving products, scheduling team members, maintaining standards, and coaching employees to deliver quality guest service.

What you'll do

• Manage front- and back-of-house operations
• oversee product ordering and receiving
• schedule and run efficient shifts
• interpret and positively impact profit-and-loss statements
• operate according to PDQ standards
• coach and teach team members
• recognize and reward performance and effort
• maintain guest service and quality.

What we're looking for

Skills & competencies

restaurant manager

miami fl

pdq

full-time

restaurant operations

guest service

kitchen operations

team scheduling

product ordering

team coaching

monthly bonus program

career development

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision coverage
• vacation
• competitive pay with monthly bonus program
• comprehensive training
• leadership training
• career development and growth opportunities.

Why this role

Career development and growth opportunities; comprehensive training and Master Class Leadership Training; monthly bonus program.

About the employer

PDQ is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.