Food and Beverage Manager

Job overview

The Food and Beverage Manager role is onsite at The Charter Hotel Seattle in Seattle, WA, with compensation of $90,000–$95,000 per year. Lodging Dynamics operates hotels and describes its mission as elevating human dignity through services and opportunities for employees, guests, and investors. The manager leads hotel food and beverage operations, overseeing staffing, service standards, guest concerns, events, budgets, inventory, and compliance. The role contributes to hotel performance by coordinating restaurant and banquet service and developing staff and operating plans.

What you'll do

• Schedule and supervise associates
• maintain restaurant and guest-service standards
• conduct pre-shift meetings
• assist with banquets and events
• coordinate with the sales office
• monitor expenses and budgets
• requisition food and equipment
• hire, train, and evaluate staff
• review guest feedback and financial reports
• manage inventory
• ensure required paperwork and legal compliance.

What we're looking for

Skills & competencies

food and beverage manager

seattle wa

lodging dynamics

the charter hotel seattle

$90k–$95k

hotel operations

restaurant management

banquets

guest services

staff scheduling

budget management

part-time

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, vision, 401(k), pet insurance, supplemental benefits, paid time off, hotel travel discounts, on-demand pay, and leadership development.

About the employer

Lodging Dynamics is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.