Part-Time Food Service Worker
Compensation
$16 – $18.91 /hr
Employment type
Part-time
Work setting
On-site
Location
South Paris, ME
Schedule
Evening shift
Posted
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Job overview
The Part-Time Food Service Worker role is onsite in South Paris, ME, with a flexible mix of day shifts from 6:30 a.m. to 3:00 p.m. and evening shifts from 4:00 p.m. to 8:00 p.m.; approximately 20–24 hours per week. Pay is $16–$18.91 per hour. Maine Veterans’ Homes’ food service team supports dining for veterans. The worker prepares and serves meals according to menus and dietary guidelines, maintains clean serving and dining areas, and provides customer service to residents, families, and staff. The role contributes to a safe, welcoming dining experience in collaboration with the Dietary team.
What you'll do
- Prepare and serve meals according to menus and dietary guidelines
- set up and maintain serving areas
- serve residents, families, and staff
- wash dishes
- maintain a clean and sanitary kitchen and dining area
- assist with food preparation and stocking
- follow food safety and infection-control standards.
What we're looking for
- Skills & competencies
- food service workerpart-timeday and evening shiftssouth paris memaine veterans’ homesmeal preparationmeal servicedietary guidelinesfood safetyinfection controlcustomer service$16–$18.91/hr
- Work arrangement
- Weekend coverage required
Benefits & perks
- Flexible part-time schedule, supportive team environment, and Tapcheck on-demand access to earned wages before payday.
Why this role
Previous food service experience is helpful but not required; training is available. The posting describes flexible part-time scheduling and on-demand access to earned wages through Tapcheck.
About the employer
MAINE VETERANS HOMES is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.
Additional details
- Industry sector
- 62
- Industry
- Nursing Care Facilities (Skilled Nursing Facilities)
- Occupation code
- 35-9021.00
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Listing ID: 0fc9d1c2-084c-4d70-9084-bf043b5c36f7