Restaurant General Manager
Compensation
$50k – $100k /yr
Employment type
Part-time
Work setting
On-site
Location
Wyoming, MI
Schedule
Day shift
Posted
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Job overview
The Restaurant General Manager is an onsite role based in Wyoming, MI. The position offers a salary range of $50,000 to $100,000 per year, including base pay and bonus potential, supporting the restaurant operations team at Border Foods LLC. This role exists to reinforce the company's core values of accountability, integrity, family, excellence, teamwork, and empowerment. The General Manager is responsible for the overall operation of the restaurant and building a strong team that consistently provides customers with great food and a friendly experience.
What you'll do
- Strategic planning for restaurant success, P&L management, hiring and developing team members, conducting orientations, ensuring cash handling compliance, and maintaining labor and inventory controls.
What we're looking for
- Skills & competencies
- part-timeday shiftwyoming miborder foods$50k-$100k/yrrestaurant managementtaco bell franchiseeleadershipp&l managementteam development
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, Dental, Vision, Paid Time Off, Sick Pay, Holiday Pay, Free Food, Tuition Reimbursement, Scholarship Opportunities
Why this role
Bonus potential up to $40,000 annually, annual trip to Mexico for top performers.
About the employer
Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Limited-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: 0fc707e4-6551-4c22-9d83-e27812c0d8ff