Line Cook

Job overview

The Line Cook role is onsite at Kimpton Hotel Monaco Baltimore Inner Harbor in Baltimore, MD. The posting does not specify compensation. The culinary team supports the hotel’s guest experience with food prepared to quality and presentation standards. The cook prepares food according to production requirements, recipes, and portion standards while maintaining a safe and sanitary work area. The role also supports line setup, food rotation, temperature control, and buffet availability.

What you'll do

• Prepare food to production requirements and quality standards
• follow recipe cards and portion standards
• date and rotate food containers
• maintain proper temperatures for perishables
• check pars and determine preparation needs
• complete freezer pulls and line setup
• report shortages and help keep the buffet stocked.

What we're looking for

Skills & competencies

line cook

kimpton hotel monaco baltimore

baltimore md

onsite

culinary team

food preparation

recipe standards

sanitation

line setup

food handler certification

hotel experience preferred

varied shifts

weekend work

compensation not specified

Work arrangement

• Weekend coverage required

Benefits & perks

• Benefit plan for eligible associates and family members
• 401(k) matching for eligible associates
• flexible scheduling
• discounts at Crescent-managed properties and IHG hotels worldwide.

Why this role

The posting seeks at least two years of line-cook experience, preferably in a hotel, and a Food Handler certification. Work may include varied day, evening, and weekend shifts. Eligible associates may receive benefits and hotel discounts.

About the employer

Crescent Hotels & Resorts LLC is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.