Restaurant Pantry Cook
Employment type
Full-time
Work setting
On-site
Location
San Diego, CA
Schedule
Day shift
Posted
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Job overview
The Restaurant Pantry Cook role is onsite in San Diego, CA; compensation is not specified. The position is with Brigantine Restaurants. The role prepares ingredients and cooking stations while maintaining a clean, sanitized, and organized kitchen. It supports efficient kitchen operations by following food-handling, storage, and safety procedures and preparing dishes to restaurant standards.
What you'll do
- Prepare ingredients and cooking stations
- maintain kitchen cleanliness and sanitation
- follow food storage and safe-temperature procedures
- prepare dishes according to recipes and restaurant standards
- work as part of the kitchen team.
What we're looking for
- Skills & competencies
- pantry cookkitchen prepingredient preparationfood safetyfood storagesanitationrestaurant kitchensan diego cabrigantine restaurantsfood handler certification
- Work arrangement
- Weekend coverage required
Why this role
Requires at least six months in a prep or cook position and Food Handler Certification.
About the employer
Brigantine Restaurants is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-2014.00
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Listing ID: 0f965a44-28e0-4747-9439-94390696b802