Restaurant General Manager

Job overview

The Restaurant General Manager role is onsite in Georgetown, TX, at the new League Kitchen & Tavern location. Compensation is $70,000–$75,000 per year, based on experience. The restaurant serves traditional and modern American cuisine, chef-inspired features, and weekly specials. The general manager leads front- and back-of-house operations to uphold guest-service and food-quality standards. The role manages restaurant leaders and teams, supports employee retention, controls operating costs, and delivers a positive dining experience as the new location opens.

What you'll do

• Oversee front- and back-of-house operations
• uphold guest-service and food-quality standards
• manage restaurant managers and kitchen and service teams
• minimize operating costs
• support employee retention
• deliver a positive dining experience
• manage restaurant operations and leadership responsibilities.

What we're looking for

Skills & competencies

restaurant general manager

georgetown tx

the league kitchen & tavern

new location opening

restaurant operations

front of house

back of house

team leadership

guest service

food quality

p&l responsibilities

$70k–$75k/year

medical dental vision

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision coverage
• paid vacation
• monthly food allowances
• leadership development program
• quarterly outings.

Why this role

The role is part of the opening team for the newest Georgetown location and includes P&L and operating-partner/leadership responsibilities.

About the employer

The League Kitchen & Tavern is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.