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Travel Cook – Healthcare Facilities

The Waters of Fort Wayne · Fort Wayne, IN · Culinary operations across healthcare and assisted-living communities

Employment type

Full-time

Work setting

On-site

Location

Fort Wayne, IN

Schedule

Day shift

Posted

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Job overview

The Travel Cook – Healthcare Facilities role is based in Fort Wayne, IN, and travels regularly among assigned healthcare and assisted-living communities in Fort Wayne and surrounding cities. Compensation is not specified. The cook supports culinary operations and resident-focused dining across multiple communities. The role provides hands-on kitchen coverage, meal preparation, and operational support while maintaining consistent food quality, service, nutrition, and safety standards. It also helps communities address openings, leadership transitions, staffing shortages, and operational turnarounds as needed.

What you'll do

  • Travel between assigned assisted-living and healthcare communities to assess and support culinary operations
  • follow consistent culinary standards, procedures, recipes, presentation, and service expectations
  • cook and prepare meals to support efficiency, quality, and nutritional satisfaction
  • support new community openings, leadership transitions, staffing shortages, and operational turnarounds as needed
  • prepare appealing, flavorful, nutritious, properly portioned meals served at appropriate temperatures
  • support menus and modified, therapeutic, texture-modified, and allergen-sensitive diets
  • maintain food safety, sanitation, hygiene, and kitchen cleanliness
  • monitor food storage, temperature control, labeling, dating, allergen management, and sanitation procedures
  • comply with applicable health regulations and community policies.

What we're looking for

Skills & competencies
travel cook
healthcare dining
assisted living
meal preparation
large-quantity cooking
modified diets
therapeutic diets
food safety
sanitation
fort wayne in
the waters of fort wayne
servsafe
Work arrangement
  • Weekend coverage required

Why this role

Requires high school education or equivalent and ServSafe certification or equivalent food-safety credential. Two years of hospital or skilled-nursing dietary experience is preferred but not required. Travel between assigned facilities is a regular job duty.

About the employer

The Waters of Fort Wayne is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.

Additional details

Industry sector
62
Industry
Assisted Living Facilities for the Elderly
Occupation code
35-2014.00
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