Breakfast Manager

Job overview

The Breakfast Manager role is onsite in Ferrum, VA, and pays $15 per hour plus a $1-per-hour attendance bonus. The manager opens the restaurant five days a week starting at 4:30 a.m. and is in charge until the Restaurant Manager or Assistant Manager arrives. The role leads breakfast-shift kitchen and front-of-house operations, ensuring food is prepared safely and restaurant standards are met. It supports guest satisfaction through food quality, service, cleanliness, and coordination with restaurant employees.

What you'll do

• Open the restaurant five days a week starting at 4:30 a.m.
• oversee kitchen and front-of-house breakfast operations
• operate the grill according to standards and procedures
• prepare, cook, assemble, and wrap food
• stock and rotate products
• complete grill setup and prep work
• control food production
• maintain food safety and health standards
• communicate with coworkers and management
• support guest satisfaction
• clean and maintain work and dining areas and equipment.

What we're looking for

Skills & competencies

breakfast manager

breakfast shift

restaurant operations

food preparation

grill operations

food safety

guest satisfaction

ferrum va

dairy queen

$15/hr

$1/hr attendance bonus

4:30 a.m. start

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k) with 4% employer match
• health, dental, vision, and life insurance for full-time employees
• discounted meals
• rewards program
• career advancement
• professional training
• flexible scheduling.

Why this role

Full-time position; the opening manager is in charge until the Restaurant Manager or Assistant Manager arrives. The posting lists an attendance bonus of $1 per hour.

About the employer

Dairy Queen 18968 is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.