Baker

Job overview

The Baker role is an onsite position located in Moatsville, WV. Compensation is specified as $14 - $15 per hour, and this role supports the collegiate dining team at West Virginia Wesleyan College. This role exists to prepare a variety of fresh baked goods daily, including breads and pastries, while maintaining kitchen cleanliness and managing inventory levels to ensure high-quality service for the campus community.

What you'll do

• Follow recipes to create quality baked goods, maintain cleanliness of equipment and kitchen, order ingredients, and perform regular inventory management.

What we're looking for

Skills & competencies

part-time

day shift

baker

moatsville wv

elior

food service

onsite

inventory management

recipe execution

sanitation

$14-$15/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Dental, Vision, 401k, Sick Time, Holiday Pay, Paid Time Off, Discount Program, EAP

Why this role

Part-time role with access to dental, vision, and 401k benefits.

About the employer

Elior-Collegiate-Dining is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.