Restaurant General Manager

Job overview

The Restaurant General Manager role is an onsite position located in Milan, IL. Compensation ranges from $50,000 to $100,000 per year, including base pay and bonus potential, for a leading Taco Bell franchisee. This role exists to oversee the entire restaurant operation and build a high-performing team. The General Manager is responsible for strategic planning, financial management, and fostering a supportive environment that enhances both employee and guest experiences.

What you'll do

• Strategic planning for restaurant success
• deliver profit by managing P&L
• source, hire, and develop team members
• conduct orientation and training
• ensure compliance with cash handling and safety policies
• manage labor, inventory, and waste.

What we're looking for

Skills & competencies

part-time

day shift

milan il

border foods

restaurant general manager

restaurant management

taco bell franchisee

$50k-$100k/yr

bonus program

leadership

Work arrangement

• Weekend coverage required

Benefits & perks

• Top pay, bonus program, trip to Mexico for top performers, education programs, tuition reimbursement, scholarship opportunities, medical/dental/vision benefits, free food, paid time off, sick pay, holiday pay.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.