Regional Food Service Director (Certified Dietary Manager)

Job overview

The Regional Food Service Director (Certified Dietary Manager) is an onsite role based in Chicago, IL, with frequent travel within the assigned region. Compensation is not specified. The position supports food service and nutrition operations across healthcare facilities. The role oversees facility operations and guides Food Service Directors to maintain service quality, regulatory compliance, financial performance, and client relationships. It contributes to consistent operations by reviewing results, developing teams, and improving processes across assigned locations.

What you'll do

• Oversee assigned facilities and supervise facility Food Service Directors
• support company and facility policies
• coordinate with dietitians on regulatory requirements
• maintain client relationships and quality assurance processes
• plan budgets and review financial results
• support bids, contract changes, and new account transitions
• audit food production, sanitation, purchasing, safety, payroll, and records
• ensure human resources and safety practices
• train and develop directors and employees
• monitor compliance with company systems.

What we're looking for

Skills & competencies

regional food service director

certified dietary manager

healthcare food service

chicago il

multi-site operations

dietary operations

team leadership

budget management

quality assurance

regulatory compliance

regional travel

archway management

Work arrangement

• Weekend coverage required

Why this role

Requires Certified Dietary Manager certification, a high school diploma, multi-site dietary operations experience, and frequent regional travel; a bachelor’s degree in culinary arts or a related field is preferred but not required.

About the employer

Archway Management is hiring for this role. Industry: Convention and Trade Show Organizers. Sector: 56.