Catering Operations Manager

Job overview

The Catering Operations Manager role is onsite in Southfield, MI. Compensation is not specified in the posting. The manager joins an established Michigan-based catering company focused on delivering events in the hospitality industry. The role leads logistics and event execution while maintaining client relationships, inventory, and operating procedures. It contributes to efficient event delivery, service quality, and profitability through planning, risk identification, and continuous improvement.

What you'll do

• Lead the logistics team
• execute events
• maintain positive relationships with venue clients
• attend company meetings, including BEO, operations, and quarterly meetings
• review event profiles and identify risks, opportunities, and execution plans
• support onsite event execution as needed
• provide post-event operational feedback
• maintain inventory
• assess and develop or implement standard operating procedures
• drive continuous improvement in efficiency, service quality, and profitability.

What we're looking for

Skills & competencies

catering operations manager

catering

event logistics

event execution

venue client relationships

event profiles

beo meetings

inventory management

standard operating procedures

continuous improvement

southfield mi

quality kosher catering

Work arrangement

• Weekend coverage required

Why this role

The posting notes that the role requires standing, walking, bending, lifting, and moving intermittently throughout the workday.

About the employer

Quality Kosher Catering is hiring for this role. Industry: Caterers. Sector: 72.