Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Sturgeon Lake, MN. Compensation is not specified, though the role supports the operations of a Taco Bell franchise location. The purpose of this role is to oversee daily restaurant operations, build a strong team, and ensure customers receive high-quality food and friendly service while upholding the company's core values.

What you'll do

• Guides team members and Shift Leaders, ensures safe and quality food service, manages scheduling and deployment, monitors team performance, drives fast and friendly customer service, maintains point of sale systems, ensures health and safety compliance, and adheres to all local, state, and federal laws.

What we're looking for

Skills & competencies

part-time

restaurant manager

sturgeon lake mn

border foods

taco bell

fast food

management

customer service

food safety

leadership

no degree required

onsite

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Paid Time Off, Sick Pay, Holiday Pay, Tuition Reimbursement, Free Food

Why this role

Includes potential for annual bonuses, tuition reimbursement, and scholarship opportunities.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.