Line Cook

Job overview

The Line Cook role is onsite in San Diego, CA, with compensation of $20–$24 per hour. The position supports the kitchen at Jimmy’s Famous American Tavern, where the stated standard is excellence. The cook prepares ingredients and menu items, maintains station readiness, and coordinates with kitchen staff to deliver food safely, consistently, and on time. The role contributes to the restaurant’s food quality and hospitality standards.

What you'll do

• Prepare ingredients and sauces
• cook menu items using specified recipes and methods
• set up and stock stations
• coordinate with kitchen staff
• follow chef instructions
• clean the station and handle leftover food
• ensure timely, high-quality food service
• comply with nutrition, sanitation, and safety standards
• maintain a professional approach with coworkers and guests.

What we're looking for

Skills & competencies

line cook

san diego ca

jimmy’s famous american tavern

full-time

food preparation

grilling

frying

sautéing

kitchen station setup

food safety

sanitation

day and night shifts

weekends and holidays

$20–$24/hour

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k)
• 401(k) matching
• employee discount
• referral program
• dental, vision, and health insurance for full-time employees.

Why this role

The posting lists day and night shifts, weekdays, weekends, holidays, overtime, and shifts up to eight hours.

About the employer

Jimmy's Famous American Tavern is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.