Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Brighton, CO. The posting lists compensation of $51,000–$55,000 per year. The role is with a Subway restaurant and supports its guest service, food preparation, and daily operations. The manager leads restaurant staff and oversees service, food quality, cleanliness, inventory, financial controls, and safety. Recruiting and training team members, analyzing business records, and supporting marketing and promotions help the restaurant meet operating and sales goals.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a functional, clean restaurant
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit staff
• maintain restaurant safety and security standards
• recruit and reward team members
• maintain business records and analyze them to help increase sales
• contact prospective guests to promote sales
• support marketing initiatives
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

brighton co

subway

restaurant operations

guest experience

food preparation

staff recruiting

staff training

inventory management

money control

food safety

local marketing

$51k–$55k

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and the opportunity to earn university course credits.

Why this role

Requires a high school diploma or equivalent; college degree preferred. Requires at least two years in a restaurant environment and experience supervising and training staff. The role requires communication and computer skills and the ability to work in any restaurant area as needed.

About the employer

Subway - 41483-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.