Restaurant Back-of-House Manager, Full Service
Compensation
$65k – $75k /yr
Employment type
Full-time
Work setting
On-site
Location
Charlotte, NC
Schedule
Day shift
Posted
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Job overview
The Restaurant Back-of-House Manager role is onsite in Charlotte, NC. The posting specifies a salary of $65,000 to $75,000 per year. HHB Restaurant Recruiting is recruiting for a full-service restaurant management position. The manager leads restaurant staff and daily operations, trains and develops employees, and helps build a cohesive team and loyal customer base. The role also supports sales, guest service, and a safe environment for employees and customers.
What you'll do
- Oversee restaurant staff and daily tasks
- train and develop employees
- promote a safe working environment
- oversee guest services and resolve issues
- coach employees
- support customer service and return business
- lead a memorable restaurant experience.
What we're looking for
- Skills & competencies
- restaurant back-of-house managerfull-service restauranthhb restaurant recruitingcharlotte ncrestaurant operationsstaff leadershipemployee trainingguest servicescustomer experiencesafety$65k-$75k/year
- Work arrangement
- Weekend coverage required
Benefits & perks
- Health benefits and an attainable bonus program.
Why this role
The posting targets candidates with at least two years of restaurant management experience and a 50–55-hour work-week target.
About the employer
HHB Restaurant Recruiting is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: 0db83a75-bda3-4f92-b4a4-2b636a444ceb