Restaurant Manager

Job overview

Restaurant Manager is an onsite, full-time role in Spring, TX. Compensation is not specified. The manager supports Subway restaurant operations and guest service. The role oversees daily restaurant performance by ensuring food quality, cleanliness, safety, and a positive guest experience. It also coordinates staffing, inventory and money controls, local marketing, records, and promotions to support sales and consistent operations.

What you'll do

• Provide a strong guest experience
• ensure food is prepared and served well
• maintain restaurant cleanliness and function
• manage inventory and money controls
• coordinate local marketing and community outreach
• recruit and train team members
• maintain safety and security standards
• keep business records and analyze sales
• plan events and promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

spring tx

onsite

guest service

restaurant operations

food safety

inventory control

staff recruiting

local marketing

sales analysis

full-time

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant career experience.

Why this role

Includes brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant career experience.

About the employer

Subway - 2723-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.