Executive Chef

Job overview

The Executive Chef is a full-time, onsite role based in Kentwood, MI, overseeing the dietary department at Walnut Ridge Assisted Living & Memory Care. Compensation is not specified, but the role includes a competitive wage and performance merit program. This role exists to manage daily kitchen operations, ensure food quality, and meet the nutritional needs of residents. The Executive Chef contributes to the community by supervising dietary staff, managing inventory, and ensuring compliance with health and safety regulations.

What you'll do

• Supervise dietary staff
• train employees
• manage kitchen and dining room operations
• manage food inventory and ordering
• ensure excellent customer service
• develop cleaning schedules
• maintain safety and health protocols
• monitor meal census
• solicit resident input.

What we're looking for

Skills & competencies

full-time

day shift

kentwood mi

executive chef

senior living

food service

dietary management

kitchen operations

servsafe

healthcare

Work arrangement

• Weekend coverage required

Benefits & perks

• Weekly pay, medical/dental/vision, life insurance, short-term disability, PTO, paid holidays, 401(k) with match.

Why this role

Hands-on position, opportunity for skill development, 401(k) with company match, weekly pay.

About the employer

Cardinal Senior Living LLC is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.