Part-Time Baker — Rocco’s Doughnut Company

Job overview

The Part-Time Baker role is onsite in Westborough, MA, Fridays and Saturdays from 2:00 p.m. to 8:00 p.m., for 12 hours per week. Compensation is $18–$20 per hour. The role supports doughnut production and closing at Rocco’s Doughnut Company. The baker prepares doughnuts during the afternoon rush and closes by breaking down and cleaning equipment. The position provides consistent weekend production and closing coverage, with paid training for a candidate who can commit to both weekly shifts.

What you'll do

• Fry, glaze, fill, and pack doughnuts
• break down and clean equipment at the end of the shift
• lift and move ingredient bags and loaded racks
• work on foot in a hot kitchen
• complete the Friday and Saturday shifts, with some closing work potentially running past 8:00 p.m.

What we're looking for

Skills & competencies

part-time baker

doughnut production

frying

glazing

kitchen closing

westborough ma

rocco’s doughnut company

$18–$20/hr

friday shift

saturday shift

2:00–8:00 p.m.

paid training

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid training
• paid breaks
• paid sick time accruing from the first day
• free doughnuts
• paid weekly.

Why this role

No experience necessary; training is provided. Fixed Friday and Saturday schedule, 2:00–8:00 p.m., 12 hours weekly; not rotating or on-call. Must commit to Saturdays every week.

About the employer

Roccos Doughnuts Company is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.