Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Rapid City, SD. Compensation is not specified. The manager supports Subway restaurant operations, including guest service, food preparation, staff, inventory, and local marketing. The role coordinates daily restaurant work and team performance to provide a strong guest experience, maintain food and safety standards, and support sales and local outreach.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit staff
• maintain restaurant safety and security
• maintain and analyze business records to help increase sales
• contact prospective guests
• support marketing initiatives
• plan special events and promotions
• work in restaurant areas and operate the point-of-sale system as needed.

What we're looking for

Skills & competencies

restaurant manager

rapid city sd

subway

restaurant operations

guest experience

food preparation

staff supervision

inventory

food safety

local marketing

sales records

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, university course credits, and hands-on restaurant business experience.

Why this role

The posting requires at least two years in a restaurant environment and experience supervising and training staff. A high school diploma or equivalent is listed, with a college degree preferred; shift availability varies by location.

About the employer

Subway - 6430-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.