Line Cook — Hav & Mar

Job overview

The Line Cook — Hav & Mar role is onsite in New York, NY. Compensation is $20–$22 per hour. The position supports the Hav & Mar kitchen within Marcus Samuelsson Restaurant Group. The cook prepares menu items to recipe and quality standards, coordinating production with service so food is served at the expected temperature and appearance. The role also helps maintain a safe, sanitary, organized kitchen and supports other back-of-house duties as assigned.

What you'll do

• Prepare menu items consistently and accurately
• set up and maintain assigned kitchen stations
• plan food production around service hours
• follow safe food handling and storage practices
• maintain kitchen cleanliness and equipment
• report equipment repair needs
• and perform other back-of-house duties as assigned.

What we're looking for

Skills & competencies

line cook

hav & mar

new york ny

full-time

kitchen

food preparation

recipe standards

food safety

sanitation

kitchen station setup

restaurant experience

weekend availability

holiday availability

$20–$22 per hour

Work arrangement

• Weekend coverage required

Why this role

The posting requires at least one year of line-cook experience in a full-service restaurant and availability for weekends and holidays.

About the employer

MARCUS SAMUELSSON RESTAURANT GROUP is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.