General Manager

Job overview

The General Manager role is onsite in Fort Lauderdale, FL. Compensation is $80,000–$100,000 per year, with eligibility to participate in a performance-based bonus program. The role oversees restaurant operations for Golden Krust Restaurants. The General Manager coordinates planning, training, and leadership to meet sales, cost, employee retention, customer service, food quality, and cleanliness objectives. The role supports consistent restaurant performance through staff development, labor and cash controls, regulatory compliance, and marketing activities.

What you'll do

• Oversee restaurant planning, organization, training, and leadership
• maintain customer service and food preparation standards
• train and develop employees
• manage cash handling, staffing, labor costs, paperwork, equipment, deliveries, and performance appraisals
• administer personnel policies
• ensure regulatory compliance
• plan and carry out marketing, advertising, and promotional activities.

What we're looking for

Skills & competencies

general manager

golden krust restaurants

fort lauderdale fl

restaurant operations

sales objectives

customer service

food quality

staff development

labor scheduling

food safety

marketing and promotions

$80k–$100k/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Eligible to participate in a performance-based bonus program.

Why this role

Requires an associate degree in hospitality, supervisory management, or equivalent; at least three years of management experience; and a current NYC Food Handler Permit or ServSafe Manager certification. The posting describes a performance-based bonus program.

About the employer

Golden Krust Restaurants - Bronx is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.