Banquet Cook – On-Call

Job overview

The Banquet Cook – On-Call is an onsite, full-time role in Las Vegas, NV. Compensation is not specified. The cook supports banquet food service at California Hotel Casino, part of Boyd Gaming, a casino entertainment company.

What you'll do

• Prepare food orders according to standard recipes
• coordinate orders for pickup
• maintain clean work and storage areas
• control waste through proper rotation, storage, and quantity control
• maintain station inventory and order stock
• follow safety and sanitation procedures.

What we're looking for

Skills & competencies

banquet cook

on-call

food preparation

standard recipes

banquet service

inventory

food safety

sanitation

las vegas nv

california hotel casino

boyd gaming

full-time

Work arrangement

• Weekend coverage required

Why this role

The title identifies the position as on-call; requires at least six months of cook experience and the ability to obtain or maintain necessary licenses or certifications.

About the employer

California Hotel Casino is hiring for this role. Industry: Casino Hotels. Sector: 72.