Hospitality and Guest Experience Manager

Job overview

The Hospitality and Guest Experience Manager role is onsite in Indianapolis, IN, with a salary of $75,000–$80,000 per year. Morrison Living provides dining experiences in senior living communities and emphasizes hospitality and culinary service. Reporting to the Dining Services Director, the manager assists with day-to-day operations, leads staff, and supports food and beverage quality and customer service. The role helps deliver welcoming dining experiences for residents and guests while managing operational resources.

What you'll do

• Schedule, train, manage, and develop staff
• manage budget and inventory
• assist with catering events
• establish a beverage program and seasonal specials
• support day-to-day dining operations.

What we're looking for

Skills & competencies

hospitality and guest experience manager

indianapolis in

morrison living

full-time

senior living dining

staff leadership

staff training

budget management

inventory management

catering events

beverage program

$75,000–$80,000 per year

dining services director

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life and disability insurance
• retirement plan
• flexible time off
• paid parental leave
• personal leave
• wellness programs
• commuter benefits
• employee assistance program
• flexible spending accounts
• pet insurance.

Why this role

Leadership role in a senior living dining operation, reporting directly to the Dining Services Director.

About the employer

Morrison Living is hiring for this role. Industry: Food Service Contractors. Sector: 72.