Restaurant Manager

Job overview

The Restaurant Manager is an onsite role in Albuquerque, NM. Compensation is not specified. The Subway restaurant role focuses on guest experience, food service, restaurant operations, and team leadership. The manager oversees staff, food preparation and service, inventory, money controls, safety, and local marketing. The role supports sales and guest satisfaction by maintaining restaurant standards, developing team members, and coordinating promotions and events.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money controls
• coordinate local marketing
• recruit and train staff
• maintain safety and security
• analyze business records and support sales
• plan events and promotions.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

guest experience

food service

staff supervision

inventory management

albuquerque nm

subway

local marketing

food safety

team training

restaurant sales

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and opportunity to earn university course credits.

Why this role

Includes hands-on career experience in restaurant operations, with training provided on roles and responsibilities.

About the employer

Subway - 36875-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.