Cook

Job overview

The Cook role is onsite in Arden, NC. Compensation is not specified. Thrivemore’s cook supports meal service in a community setting, following the direction of the Manager of the Kitchen. The cook prepares and serves meals according to standardized recipes, quality standards, and safety regulations. Timely production, proper food handling, and a clean kitchen help ensure consistent meals and efficient service for the community.

What you'll do

• Prepare, cook, and assemble food according to recipes and portions
• set up kitchen stations
• coordinate line production and assist other cooks
• plate and garnish meals
• prepare ingredients
• monitor cooking times, temperatures, and portions
• store unused food properly
• clean and sanitize work areas and equipment
• follow sanitation, safety, and infection-control procedures
• monitor inventory and report supply needs
• work cooperatively with kitchen and dining staff.

What we're looking for

Skills & competencies

cook

food preparation

kitchen operations

meal service

food safety

special diets

arden nc

thrivemore

full-time

weekend availability

11am-7:30pm

sanitation

inventory

senior living

Work arrangement

• Weekend coverage required

Why this role

Weekend availability is required. Schedule is 11:00 a.m.–7:30 p.m., depending on community needs. High school diploma or GED and food safety certification are preferred; experience accommodating special diets is listed among qualifications.

About the employer

Thrivemore is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.