Line Cook, Barracuda Tchoupitoulas

Job overview

The Line Cook role is onsite in New Orleans, LA. Compensation is $11–$24 per hour, plus tips shared equally among the team. Barracuda is a neighborhood taco stand and margarita garden focused on high-quality food, accessible prices, and memorable community experiences. The line cook supports consistent food quality, service, and cleanliness in a busy, high-volume restaurant. The posting requires weekend availability, including Sundays, and says morning availability is highly preferred.

What you'll do

• Prepare food as part of the restaurant team and help provide customers with a consistent experience by following service, product-quality, and cleanliness standards. Work respectfully with customers and a diverse team
• stand for six or more hours per shift and lift objects weighing 25 pounds or more.

What we're looking for

Skills & competencies

line cook

kitchen

barracuda taco stand

new orleans la

full-time

$11–$24/hr

tips

weekend availability

sunday availability

morning availability preferred

pto

sick pay

medical dental vision

50% staff discount

Work arrangement

• Weekend coverage required

Benefits & perks

• Equally shared tips, PTO and sick pay, mental wellness program access upon hire, medical/dental/vision coverage after 90 days, and 50% staff discounts.

Why this role

Tips are shared equally among the team. Benefits listed include PTO and sick pay, access to a mental wellness program upon hire, medical, dental, and vision coverage after 90 days, and 50% staff discounts.

About the employer

Barracuda Taco Stand is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.