Floating General Manager

Job overview

The Floating General Manager role supports multiple restaurant locations in Pensacola, FL, and is onsite. The posting lists a salary of $60,000–$63,000 per year. The restaurant group operates more than 500 restaurants nationwide and emphasizes a people-first culture. The manager provides operational leadership across assigned locations, helping stabilize operations, maintain brand and food standards, develop teams, improve guest experience, and meet sales, guest-count, and operational goals.

What you'll do

• Oversee day-to-day operations across assigned locations
• coach, mentor, and hold teams accountable to brand standards and performance goals
• recruit, hire, and retain talent
• monitor food quality, service speed, and hospitality
• resolve guest issues
• manage labor, cost of goods sold, and controllable expenses
• partner with corporate and field leaders on initiatives and best practices.

What we're looking for

Skills & competencies

floating general manager

restaurant operations

multi-unit leadership

guest experience

team development

food quality

sales growth

pensacola fl

gecko hospitality

$60k–$63k per year

medical

dental

vision

401(k)

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision coverage
• 401(k)
• company-paid life and disability coverage
• growth path.

Why this role

Supports multiple restaurant locations in the Pensacola market; requires open availability and flexibility to travel between locations as needed.

About the employer

Gecko Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.