Restaurant Manager – Little Caesars

Job overview

The Restaurant Manager role is onsite in Knoxville, TN. The posting lists compensation of $800–$1,000 per week. The manager leads the Little Caesars Toga store team and is responsible for restaurant operations, customer satisfaction, sales, and profitability. The manager coaches colleagues, oversees food safety and service, maintains operational standards, and addresses guest concerns. The role also manages staffing, training, inventory, cash, reporting, and cost-control processes to support restaurant performance.

What you'll do

• Recruit, hire, train, coach, and develop team members
• maintain food safety and quality
• support guest satisfaction and service goals
• maintain a clean and safe restaurant
• review financial reports and drive sales and profitability
• oversee cash, inventory, schedules, orders, and required paperwork
• communicate company initiatives and report incidents.

What we're looking for

Skills & competencies

restaurant manager

knoxville tn

little caesars

restaurant operations

team leadership

food safety

guest satisfaction

sales growth

inventory control

$800–$1,000/week

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance
• life and disability insurance
• critical illness, accident, and hospital indemnity insurance
• matching 401(k)
• free meals
• paid time off and holidays
• career development.

About the employer

Little Caesars is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.