Chef-in-Training — Kitchen Team Member

Job overview

The Chef-in-Training — Kitchen Team Member role is onsite in Boston, MA. Compensation is $16–$18 per hour depending on experience, plus the posting’s stated potential for $2–$3 per hour in tips. DIG describes its scratch-based kitchens as part of a mission to rebuild the food system. The role develops culinary skills through food preparation and cooking across kitchen stations while supporting restaurant service. Team members also speak with guests about menu items and ingredients, follow food safety standards, and help maintain a positive guest and employee experience.

What you'll do

• Prepare, mix, and cook vegetables, proteins, and grains using recipes
• gain exposure to kitchen stations including garde manger, grill, roast, market line, guest concierge, and delivery or packout
• discuss menu offerings, seasonality, and ingredients with guests
• support service during peak and off-peak periods
• follow Department of Health and DIG food safety standards.

What we're looking for

Skills & competencies

chef-in-training

kitchen team member

culinary training

food preparation

scratch kitchen

boston ma

dig

$16–$18/hr

tips potential

paid time off

401(k)

parental leave

holiday time off

commuter benefits

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off, 401(k), parental leave, flexible scheduling, complimentary daily lunch, commuter benefits, and Thanksgiving, Christmas, and other holidays off.

Why this role

The posting identifies Thanksgiving, Christmas, and other holidays off and offers part-time and full-time scheduling options.

About the employer

DIG INN Chefs-In-Training is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.